Cut perfectly thin, uniform slices with expert precision and half the effort using our 10.5-inch Handforged Sushi Knife. Also known as a Sashimi Knife, this long-blade knife is designed using VG10 stainless steel and is created in collaboration with Japanese star chefs. The exceptionally strong blade holds its exceptional sharpness even with regular use at home and busy restaurant kitchens.
Design: This 10.5-inch Sushi knife features a gorgeous Bubinga wood handle with steel bolster and butt. This offers a comfortable grip without adding any extra weight to the well-balanced body of the knife.
Uses: Sushi Knives are traditionally used in Japanese cuisine to achieve thin slices of fish or meat used for Sashimi and Sushi. They are perfect for precision slicing of all types of meat and food.
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