With the perfect amount of flex in the blade, our Hammered Sashimi Knife makes filleting fish easier. Slice raw fish by pulling the knife towards you, to create perfectly even slices of sashimi. The knife conforms to the ribs of the fish as well, allowing you to remove meat from bones quickly and easily.
Apart from filleting and slicing fish, removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well.
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