This slicing knife's long, thin blade is ideal for cutting thinner slices of roast, fruits, and vegetables. With a more flexible blade than a typical carving knife, and sharp, pointed tip, it allows you to carve thin and evenly sized cuts effortlessly. At 8 inches long, the blade is easier to control and maneuver, making any kind of carving or slicing jobs a breeze.
The smooth, angled handle nestles comfortably in your palm and puts less strain on your wrist even as you're slicing bigger cuts of meat.
Blade Material: Japanese VG10 Steel Core Damascus Steel