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8" Classic Slicing Knife

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8-inch Japanese Slicing Knife (Damascus Steel)

8" Classic Slicing Knife

$129.99 $89.99

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This slicing knife's long, thin blade is ideal for cutting thinner slices of roast, fruits, and vegetables. With a more flexible blade than a typical carving knife, and sharp, pointed tip, it allows you to carve thin and evenly sized cuts effortlessly. At 8 inches long, the blade is easier to control and maneuver, making any kind of carving or slicing jobs a breeze.

The smooth, angled handle nestles comfortably in your palm and puts less strain on your wrist even as you're slicing bigger cuts of meat.

Blade Material: Japanese VG10 Steel Core Damascus Steel
Handle Material: G10+S/S+Exquisite Mosaic Rivets
Weight: 238g
Blade Thickness: 2.2mm
Blade Length: 8"/ 178mm
Knife Length: 12.75"/323mm
Strong Hardness: 59-61HRC
Blade Width: 45mm

Tags: 8-inch damascus steel Knives Slicing Knives