A standard chef's knife that you'll find at any professional cook, chef, or cooking enthusiast's home.
Designed to make easy work of any cutting job, this multi-purpose knife will be your go-to for while working with all kinds of meat, vegetables, and fruits. At 8 inches long, this versatile knife’s ergonomic design features a comfortable grip and an extremely lightweight body, allowing you to apply the perfect cutting force with minimal effort.
Blade: This knife has a thin, razor-sharp blade that is easier to use and more consistent than European-style chef’s knives. The classic curved belly of this Chef's knife allows you to use it with an effortless rocking motion to get fine minces and cuts.
The durable and anti-rust Japanese steel blade definitely makes this Chef’s Knife a must-have in every kitchen.
Blade Material: Japanese VG10 Damascus steel
Handle Material: Pakka wood
Blade Length: 8"/ 203mm
Sharpness: 6.0-8.0 N, international standards
Hardness: 58-62 HRC
Uses: An all-purpose Kitchen knife for your daily chopping, slicing, and dicing needs. Perfect for meat and veggies.