With sturdy, flat design and carved with undulating serrations, this reliable bread knife is a must-have in every home cook's kitchen. The razor-sharp, wide serrations let the knife glide into the bread better than any straight-edged knife to give you the cleanest slices every single time. Perfectly saw through crusty baguettes and softer breads without smashing or tearing them, while creating almost no crumbs.
Uses: Useful for a wide range of functions, some chefs even consider the bread knife as the second most important in the kitchen after the Chef's knife. Perfect for everyday tasks like cutting a sandwich in half, slicing tomatoes, and even advanced tasks like slicing the layers of a cake.
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