A knife that can do it all is truly every chef or home cook's dream come true. Adored for its razor-sharp multipurpose blade and user-friendly design, this Japanese knife is the chef's knife's younger, but equally good cousin. 

Its compact, shorter design makes it easier to handle for even beginners in the kitchen, while the rounded tip allows for a cleaner slice. The straight cutting edge of the santoku knife allows for swift, downward motions and cleaner cutting jobs. This particular knife also features a slightly curved belly to enable fluid, rocking cuts as well.

Perfect for all slicing, dicing, and chopping needs in the kitchen, hence it gets the name Santoku which means "Three Virtues". It is great while working with vegetables, meat, and fish.

• Blade Material: Japanese 67 layer-Damascus stainless steel
• Handle Material: Pakka wood Handle
• Blade Hardness: 60±2 HRC
• Multi-functional: slicing, chopping, paring, boning, carving