A traditional Japanese knife that has been known to offer extreme precision and comfort for slicing vegetables and fruits.
The 7-inch Nakiri Knife, also known as Nakiri Bocho features a straight blade edge with squared-off tips. This knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. A luxuriously styled knife, the brushed-steel blade makes it great for effortlessly chopping, cutting and dicing greens, herbs, vegetables, and fruits.
Unlike regular knives, the broader and much sharper blade of the Nakiri allows you to get paper-thin slices that will surely impress all your guests, friends, and customers. Perfect for professional chefs and home kitchens, this 7-inch Nakiri Knife will definitely boost your chopping accuracy, skill and speed.
Design: Balanced body offers effortless comfort even for busy cooks. Full-tang blade with gorgeous pakkawood handle. The handle features stainless steel bolster, butt, and rivets.