Nakiri, in Japanese, means "vegetable knife." When you start working with this gorgeous Nakiri Knife, you'll understand why both professional chefs around the world love using this extremely useful tool whenever they have fruits or vegetables to prepare.
With its straight blade, edge, and spine, the Nakiri isn't rocked like a chef's knife. All it needs is a simple push cut to cleanly and swiftly slice vegetables and fruits of all kinds. The ergonomic wooden handle fits your hand like a glove and gives you the best grip as you're swiftly chopping away.
Design: This knife is hand-forged by professionals using Damascus Steel and features a beautiful hand-hammered pattern that also prevents food from sticking to the knife. The luxurious Dalbergia wood handle also perfectly complements the design.
Material: Japanese 73-layer Damascus Stainless steel
Steel core Material: 10Cr15CoMoV high carbon steel