A utility knife features a blade that's between a chef's knife and a paring knife, but it is narrower and straighter. It's ideal for a range of prepping tasks where more precise cuts are needed, such as trimming broccoli, peeling fruits, or slicing softer vegetables. Some even prefer its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from slicing vegetables such as tomatoes to meats and cheeses.
Product Name: 5" inch Damascus Steel Utility Knife
Blade Material: Japanese VG10 Steel Core Damascus Steel