Made using precision German 1.4116 Stainless Steel, the 5.5-inch Steak Knife is perfectly sharp to cut through all your steaks and roasts. The knife features a 5.5" blade with serrated edges to give you extra comfort for effortlessly slicing meat. The full-tang design comes with an ergonomic pakkawood handle that is resilient and ultra-durable.
The overall well-balanced body and superior edge drivers impressive control and effortlessness to glide through meats or joints including ribeye and sirloin just like a hot knife through butter.
Unsurpassed Quality: Manufactured from high-quality German stainless steel (1.4116) this full-tang 5.5'' steak knife is razor-sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen.
A must-have: Lightweight enough to sit comfortably in different-sized hands, this classic steak knife is the perfect addition to any dinner party, BBQ, cookout, or grills.
Giftable: The knife can be bought as single pieces or as a set. They come is stylishly packed boxes perfect for gifting to your friends and loved ones.
Anti-slip against oil
Resistant against rust / stain / corrosion
Brushed mirror polish
Sharp edge with 1/2 slightly serrated teeth
Blade Material: 1.4116 high carbon stainless steel