Yes, it cuts through tough cuts of meat and bones with ease. But it is not recommended to use the knife on frozen foods and large beef bones.
The Nož
The most impressive hand forged Serbian Chef's Knife in the market!
The Nož
The most impressive hand forged Serbian Chef's Knife in the market!
The Nož - SERBIAN CHEF'S KNIFE
THE ONLY KNIFE YOU NEED IN YOUR KITCHEN!
The one knife to replace all other knives!
Durable, razor-sharp, resilient blade
Includes a handmade leather protective sheath
Love it or your money back
The one knife to replace all other knives!
Durable, razor-sharp, resilient blade
Includes a handmade leather protective sheath
Love it or your money back
THE MOST VERSATILE KNIFE EVER CREATED
Never struggle with a dull knife again, as you slice and dice like a professional chef. The Nož multi-purpose knife is highly versatile and will replace every knife in your kitchen - it even cuts through wood!
DO-IT-ALL FUNCTIONALITY
From meat to vegetables to herbs, this is the one knife to replace all your other knives. Feel confident having a single tool that can handle any job.
THE ULTIMATE BBQ KNIFE
Hand-forged from high-carbon steel at 780°, this ancient smithing technique ensures incredible durability and everlasting sharpness. And the Nož's perfect shape, balance, and weight makes slicing through meat a breeze. Be the king of the BBQ.
THE MOST VERSATILE KNIFE EVER CREATED
The hefty, yet nimble Nož multi-purpose knife is highly versatile and will replace every knife in your kitchen - it even cuts through wood! Switch to this gorgeous knife and you'll never have to struggle with a dull knife again.
DO-IT-ALL FUNCTIONALITY
From meat to vegetables to herbs, this one knife can slice, dice, and chop them all with perfect precision. The Nož is sure to be your go-to knife for all of your cutting tasks.
Each knife is extensively weight tested to act as an extension of your arm, giving you the perfect control and maneuverability.
THE ULTIMATE BBQ KNIFE
Be known for your BBQs. And the Nož's perfect shape, balance, and weight makes slicing through meat an absolute dream.
The balanced weight of the blade allows the razor-sharp edge to gently glide through the meat, keeping all of the juices in the meat—exactly how it should be.
THE KING OF ALL KNIVES
The hefty, yet nimble Nož multi-purpose knife is highly versatile and will replace every knife in your kitchen - it even cuts through wood! Switch to this gorgeous knife and you'll never have to struggle with a dull knife again.
DO-IT-ALL FUNCTIONALITY
From meat to vegetables to herbs, this one knife can slice, dice, and chop them all with perfect precision. The Nož is sure to be your go-to knife for all of your cutting tasks.
Each knife is extensively weight tested to act as an extension of your arm, giving you the perfect control and maneuverability.
THE ULTIMATE BBQ KNIFE
Be known for your BBQs. And the Nož's perfect shape, balance, and weight makes slicing through meat an absolute dream.
The balanced weight of the blade allows the razor-sharp edge to gently glide through the meat, keeping all of the juices in the meat—exactly how it should be.
Chef Romano - Missouri, USA
"Definitely the most impressive knife I have ever owned. It's sharp, well balanced and cuts through anything!"
SLICE AND DICE LIKE A PRO
SHARP, RESILIENT BLADE
Hand-forged in high-carbon steel at 780°, using an ancient smithing technique gives the Noz' its hardy resilience and durable, sharp edge. Hand sharpened by artisan blacksmiths on traditional grindstones, and rated at HRC60±2 for extreme edge retention.
It glides through the toughest cuts of meat like a hot knife on butter.
BALANCED, CONTROLLED GRIP
The Noz's unique handle is crafted from solid Pakkawood - known for its high density and extreme water resistance. The durable Full Tang construction allows the knife to handle heavy-duty chopping tasks with effortless ease.
SLICE AND DICE LIKE A PRO
SHARP, RESILIENT BLADE
Hand-forged in high-carbon steel at 780°, an ancient smithing technique that gives the Noz' its hardy resilience and durable, sharp edge. Hand sharpened by artisan blacksmiths on traditional grindstones, and rated at HRC60±2 for extreme edge retention.
It glides through the toughest cuts of meat like a hot knife on butter.
BALANCED, CONTROLLED GRIP
The Noz's unique handle is crafted from solid Pakkawood - known for its high density and extreme water resistance. The durable Full Tang construction allows the knife to handle heavy-duty chopping tasks with effortless ease.
Each knife is extensively weight tested to act as an extension of your arm, allowing you to slice and dice with perfect control.
Luca Bianchi
Oh boy, this thing is a Beast in the kitchen! Arrived very sharp, didn't need to do a thing to it. This knife really shines where there are hard or heavy or bulky or large things to cut up or slice. Like huuge potatoes. I can just bite the skin, then let the weight of the knife do most of the work instead of having to use force with my hands.
Ralph Williams
This knife is slightly intimidating, yet the heft and sharpness of the blade makes it easy to use. It really does make the tasks you use it for easier. I like that I can use it as a cleaver in certain cases and then utilize the tip to conduct delicate slicing. I am VERY happy with this purchase.
Valerie Laurence
Bought this knife for a friend's birthday gift and was very impressed with the quality and craftmanship, so I knew I had to get one for myself too.
Be careful handling this blade at first, until you get used to the shape and weight of it, only took me one or two uses, and I was fine after that. If you're curious about it, go ahead and get it.
Alex Welsh
This knife is amazing, it comes very sharp, it slices through all vegetables like a laser.
It's pretty ease to care for as well. I had no problem whatsoever with the blade rusting. I just make sure to wash and dry it immediately after use. I do not oil the blade, just make sure it stays dry.
FREQUENTLY ASKED QUESTIONS
Is this knife good for cutting through meat and bones?
How do I take care of the blade? Does it require any special treatment?
Please pay attention to rinse the knife thoroughly after use, so that acidic or alkaline residues do not remain on the blade. Gently wipe the knife dry with a clean washcloth after rinsing to prevent rusting. A thin layer of any cooking oil may be applied on the blade if it is not used for a long time. Make sure to place in a clean, dry place for storage.
How often do I need to sharpen the blade?
The durable, sharp edge does not require frequent sharpening and will hold its sharpness even after 3-4 of regular months use. Use a 1000/6000 grit whetstone to sharpen the blade as needed.
Does the knife come with a protective sheath?
Yes, the knife includes a gorgeous, leather sheath that makes storage easy. The dark, tanned leather and the stylish top stitching makes this a great gift option too.
What are the knife's dimensions and what does it weigh?
The knife is 290mm long while the blade alone is 165mm. The thick, durable blade is 5.0mm at is thickest side. The blade's stands 105mm high, and weighs a comfortable yet substantial 460gms.
Where do you ship from?
All USA, South American and Canadian orders will be shipped from our USA warehouses. All international orders will be shipped from our European warehouse.
How long does shipping take?
Our processing time is 1-3 business days. Once processed, orders usually arrive within 4-7 working days. Orders to addresses outside the US can take longer.
Is Shipping Free?
Yes, we offer Free Shipping on all our orders.
ABOUT US
At Knives Boutique, we believe that every cook deserves that perfect knife – that is why we made sure to build a brand that is focused on providing the best handmade knives that use the world-class knife making techniques without the premium price tag.
PREMIUM QUALITY
Every knife is sourced directly from traditional knife makers from the USA and Japan.
FREE SHIPPING
We provide free delivery and free returns on all our products within the United States.
EXPRESS DELIVERY
All USA orders are dispatched the next day and delivered within 3 working days