Multipurpose and extremely handy, the 3.5" Japanese Paring Knife is an essential in every kitchen.
This knife has a narrow, short blade which makes it great for any paring task, from perfectly peeling vegetables to hulling strawberries. The VG10 steel cutting core is fine-grained to give you that razor-sharp edge and also makes it extremely resistant to wear and corrosion.
The long angled handle is comfortable for both left- and right-handed users; durable, elegant, and won't harbor bacteria.
3.5" inch Damascus Steel Paring Knife
Material: Japanese VG10 Steel Core Damascus Steel
Handle Material: G10+S/S+Exquisite Mosaic Rivets
Weight: 0.218lbs / 99g
Blade Thickness: 2.0mm
Blade Length: 3.5"/ 89mm
Knife Length: 8"/203mm
Blade Width: 23mm
Uses: For peeling, coring, trimming, and more. The short blade also makes it perfect for chopping small foods like garlic cloves or ginger against a cutting board. Alternatively, it can also handle de-veining shrimp, removing seeds from chilies, and cutting garnishes.