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3.5-inch Japanese Paring Knife (Damascus Steel)

3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)
3.5-inch Japanese Paring Knife (Damascus Steel)

3.5-inch Japanese Paring Knife (Damascus Steel)

$49.99

Multipurpose and extremely handy, the 3.5" Japanese Paring Knife is an essential in every kitchen.

This knife has a narrow, short blade which makes it great for any paring task, from perfectly peeling vegetables to hulling strawberries. The VG10 steel cutting core is fine-grained to give you that razor-sharp edge and also makes it extremely resistant to wear and corrosion.

The long angled handle is comfortable for both left- and right-handed users; durable, elegant, and won't harbor bacteria.

  • 3.5" inch Damascus Steel Paring Knife
  • Material: Japanese VG10 Steel Core Damascus Steel
  • Handle Material: G10+S/S+Exquisite Mosaic Rivets
  • Weight: 0.218lbs / 99g
  • Blade Thickness: 2.0mm
  • Blade Length: 3.5"/ 89mm
  • Knife Length: 8"/203mm
  • Hardness: 59-61HRC
  • Blade Width: 23mm
Uses: For peeling, coring, trimming, and more. The short blade also makes it perfect for chopping small foods like garlic cloves or ginger against a cutting board. Alternatively, it can also handle de-veining shrimp, removing seeds from chilies, and cutting garnishes.

 

Tags: 3.5-inch damascus steel Knives Paring Knives