Santoku knives are among the most important knives among Japanese chefs and quickly gaining popularity among top chefs across the world.
The term Santoku refers to the wide variety of food that the knife can handle i.e meat, fish and vegetables, or to the tasks that it can perform i.e slicing, chopping, and dicing, The curved top design and ridged patterns on the blade make chopping with it incredibly smooth and easy.
Versatile and reliable, this knife set offers you 5" and 7" sizes - perfect for all your kitchen needs. The sharp and beautiful Damascus VG10 steel blade offers amazing resistance to corrosion and also holds its sharpness longer than regular stainless steel blades.
Blade Material: 73 Layers of Japanese VG10 Core Damascus Steel